Auchan • 0.25 kg
Ricotta
Product Insights
Ricotta is a fresh Italian whey cheese made from pasteurized whole milk and whey, and it contains the milk allergen. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating it is ultra‑processed, with moderate fat (10 g per 100 g) and high saturated fat (7 g per 100 g) but low sugar (2.3 g) and low salt (0.2 g). The protein content is relatively high at 10 g per 100 g, while the product provides 139 kcal per 100 g, making it a calorie‑dense dairy option that should be consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar dairy cheeses, this ricotta contains less than half the fat and saturated fat, markedly lower salt, but slightly more sugar and about half the protein and calories.
Ingredients
Lactosérum (LAIT) pasteurisé, LAIT entier pasteurisé, sel, correcteur d'acidité : acide lactique. Élaboré à partir de lait origine Italie.
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Frequently Asked Questions
Everything you need to know about Ricotta.
