U • 250 g
Ricotta au lait pasteurisé 9% de MG, 250g
Product Insights
Ricotta au lait pasteurisé 9% de MG is a pasteurized Italian ricotta cheese made from whey, cream and salt, sold in a 250 g plastic pot. It belongs to the Milk and dairy products group (cheese), carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 category, offering low sugar (3 g) and low salt (0.25 g) per 100 g but containing a relatively high saturated‑fat level (6.3 g). While the product provides a decent amount of protein (8 g) and modest total fat, its processing level and saturated‑fat content limit its health appeal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheeses, this ricotta has markedly lower total fat (9 g vs 25 g), saturated fat (6.3 g vs 15.28 g) and salt (0.25 g vs 3.29 g), but its sugar content is higher (3 g vs 1.83 g).
Ingredients
LACTOSERUM , CREME pasteurisée , sel
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Frequently Asked Questions
Everything you need to know about Ricotta au lait pasteurisé 9% de MG, 250g.
