Bonneterre • 250 g
Ricotta
Product Insights
Ricotta from Bonneterre is an organic Italian whey‑based cheese packaged in a plastic pot and belongs to the Milk and dairy products group. It offers 9 g of protein per 100 g, low sugar (3 g) and low salt (0.4 g), and carries a Nutri‑Score of C, reflecting a moderate overall nutritional profile. However, it is classified as an ultra‑processed food (NOVA 4), contains a high proportion of saturated fat (8.2 g), and includes the additive lactic acid (E270) as well as the milk allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheese values, this ricotta contains about half the fat (12 g vs 25 g), far less salt (0.4 g vs 3.3 g) and lower energy (156 kcal vs 323 kcal), but its sugar content (3 g) is roughly 60 % higher than the typical 1.8 g per 100 g.
Ingredients
Lactoserum*(_lait_), _lait_ pasteurisé, sel, correcteur d'acidité : acide lactique. Produit pasteurisé. *Ingrédients issus de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Ricotta.
