Marque Repère,Les Croisés • 250 g
Ricotta 11% Mat. Gr.
Product Insights
Ricotta 11% Mat. Gr. is a fresh Italian ricotta cheese belonging to the "Milk and dairy products" group, sold in 250 g plastic pots. It carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 category, reflecting the use of pasteurised whey and acidity regulators (lactic acid E270 and citric acid E330). While it offers a modest protein content and low salt, it is relatively high in saturated fat and contains milk as an allergen, which may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheeses, this ricotta contains far less total fat (well under the 25 g average), less saturated fat (7.6 g vs 15.3 g) and salt (0.2 g vs 3.3 g) per 100 g, but its sugar (4.3 g vs 1.8 g) and protein (8 g vs 20.2 g) levels deviate opposite to the averages.
Ingredients
Lactosérum pasteurisé (origine UE) ; correcteurs d'acidité : acide lactique, acide citrique.
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Frequently Asked Questions
Everything you need to know about Ricotta 11% Mat. Gr..
