
Product Insights
Huile d'olive vierge extra Bio Classico is an organic extra‑virgin olive oil that falls under the "Fat and sauces" and "Fats" PNNS groups. It carries a Nutri‑Score of B and a low‑impact NOVA 2 classification, indicating minimal processing, but it is intrinsically high in total and saturated fats while containing virtually no sugars or salt. Produced in Italy and certified organic (EU), it provides a pure plant‑based oil for cooking and dressing, yet its high fat content should be considered in a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average food product (≈ 76.6 g fat, 21.7 g saturated fat, 3.6 g sugars and 0.39 g salt per 100 g), this oil provides virtually 100 g of fat, essentially no sugars or salt, and a lower saturated‑fat proportion, making it a high‑fat, low‑carb option.
Ingredients
Huile d'olive extra vierge
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Frequently Asked Questions
Everything you need to know about Huile d'olive vierge extra Bio Classico.








