Why is Tortelloni Con Ricotta e Spinaci classified as ultra‑processed (NOVA 4) and which additives does it contain?

It is made from processed ingredients such as refined durum semolina, egg, cheese and emulsifiers, and the label lists mono‑ and diglycerides of fatty acids (an emulsifier) and lactic acid (an acidity regulator) as additives, which place it in the ultra‑processed NOVA 4 category.

How does the salt content of 1.2 g per 100 g affect people who need to limit sodium, such as those with hypertension?

At 1.2 g per 100 g, the product contributes about 20 % of the WHO recommended maximum daily sodium intake (5 g), so individuals with hypertension should moderate portion sizes and balance the rest of the day’s meals with low‑salt foods.

Is the ricotta cheese in this product a concern for individuals with dairy allergies or lactose intolerance?

Ricotta is derived from whey and milk, containing both milk proteins and lactose, so it can trigger allergic reactions in dairy‑allergic persons and cause symptoms in people who are lactose intolerant.

Pastificio Temporin • 250 g

Tortelloni Con Ricotta e Spinaci

Cereals And Potatoes

Product Insights

Tortelloni Con Ricotta e Spinaci are fresh stuffed pasta rings made from durum wheat semolina, eggs and a ricotta‑spinach filling. The product carries a Nutri‑Score of D and is classified in NOVA group 4, indicating an ultra‑processed item with a moderate amount of fat (6.3 g) and salt (1.2 g) but low sugars (2.1 g) per 100 g. It is high in protein (14 g) and contains several allergens, including gluten, egg, milk and traces of crustaceans, mustard, soy and nuts, which consumers must consider.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal257 kcal

Fat6.3 g

Saturated Fat3.1 g

Carbohydrates33 g

Sugars2.1 g

Comparative Analysis

Compared with average stuffed pasta, this product provides significantly less sugar, salt and saturated fat while delivering more protein and fewer calories per 100 g.

Ingredients

TORTELLONI CON RICOTTA E SPINACI IT) PASTA FRESCA DI SEMOLA DI GRANO DURO ALL'UOVO CON RIPIENO Ingredienti della sfoglia (67%) semola di GRANO duro, UOVA 20%. Ingredienti del ipieno (33%) RICOTTA 46% (siero di LATTE, LATTE, sale, correttore di acidità: acido lattico), spinaci 14%, fiocco di patate (patate, emulsionant: mono e digliceridi degli acidi grassi), PANGRATTATO (farina di GRANO tenero tipo "0" lievito di birra, sale), FORMAGGIO (LATTE, caglio, sale, conservante. lisozima d'UOVO), BURRO GRANA PADANO (LATTE caglio, sale, conservante: lisozima d'UOVO), siero di LATTE, fibra c, sello, inulina, sale, noce moscata, pepe, aglio, aroma. Può contenere racce di PESCE. CROSTACEI MOLLUSCHI, ARACHIDI, FRUTTA A GUSCIO, SENAPE, SEDANO, SOIA. Modalità di cottura cuocere in acqua salata bollente per 8 minuti. Conservare a +4/46 C. Consumare entro 3 giorni dall'apertura. Confezionato in atmosfera protettiva FRI TORTELLONI AVEC RICOTTA ET EPINARDS. PATES FRAICHES AUX ŒUFS AVEC FARCE. Ingredients de la pâte (67%): semoule de BLE dur. ŒUFS 20%. ngredients de la farce (33%): RICOTTA 46% (LACTOSERUM, lait, sel, régulateur d'acidité acide lactique), opinards 14%, flocons de pomme de terre (pomme de terre, Emulsifiants: mono et diglycendes d'acides gras), CHAPELURE (farine de BLE tendre type "0", levure de bière, sel), FROMAGE (LAIT, sel, presure, conservateur ysozyme d'CEUF). BEURRE. GRANA PADANO (LAIT, sel, presure, conservateur lysozyme d'CEUF), LACTOSERUM. fibre de pois, inuline, sel, nutmeg, pepper, ail. rôme. Peut contenir des traces de SOYA, CELERY POISSON, CRUSTACES, MOLLUSQUES ARACHIDES, FRUIT A COQUE, MOUTARDE. Modalités de cuisson: aire cuire dans de l'eau bouillante salee pendart 8 minutes. Conserver a +4/46 C. Consommer dans les 3 jours

84%

35%

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