
Product Insights
Amandino is a 100% organic almond butter made from whole almonds, packaged in a glass pot and marketed as a plant‑based spread. It belongs to the PNNS ‘Fats & Oils’ group, carries a Nutri‑Score of A (‑11 points) and is classified as NOVA 1, indicating minimal processing, with high protein (24.5 g) and fiber (8.6 g) per 100 g but also a high total‑fat content typical of nuts. While its low sugar (2 g) and salt (0.01 g) levels are positive for health‑conscious consumers, the substantial fat and calorie density may be a drawback for those watching energy intake, and it contains nuts, which are a common allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
With 24.5 g protein and 8.6 g fiber per 100 g, Amandino vastly exceeds the average plant‑based spread’s 6.2 g protein and 4.1 g fiber, while its sugar (2 g) and salt (0.01 g) are far below the typical 10.9 g sugar and 1.0 g salt found in the category.
Ingredients
100% amandes complètes bio.
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Frequently Asked Questions
Everything you need to know about amandino.







