
Product Insights
Classic Pesto by Filippo Berio is a 190 g jar of green basil sauce marketed in the United Kingdom and produced in Italy. It belongs to the "Fat and sauces" and "Dressings and sauces" groups, carries a Nutri-Score of E and is classified as a NOVA 3 product, reflecting its high fat (37 g), saturated fat (5.4 g), and salt (2.7 g) per 100 g, while sugar is relatively low (2.1 g). The formulation contains milk‑derived cheeses and cashew nuts, so it is not suitable for vegans and may trigger milk or nut allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for pesto‑type sauces, this Classic Pesto provides about three times more fat (37 g vs 12 g) and double the saturated fat (5.4 g vs 2.2 g), while delivering far less sugar (2.1 g vs 10.9 g) and roughly half the salt (2.7 g vs 5.1 g).
Ingredients
Basil (36%), olive oil, sunflower oil, Grana Padano cheese PDO (milk, salt, rennet), cashew nuts; extra virgin olive oil, potato flakes, salt, sugar, Pecorino Romano cheese (Ewe's milk, salt, rennet), pine nuts, garlic, acidity regulator (lactic acid).
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Frequently Asked Questions
Everything you need to know about Classic Pesto.










