Why is Pesto Rosso classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sauce contains refined ingredients such as pasteurised tomato pulp, concentrated tomato paste, glucose powder and added acidifiers, which are characteristic of ultra‑processed foods, earning it a NOVA 4 rating; the only listed additives are E270 (lactic acid) and E330 (citric acid).

How does the sugar and salt content in Pesto Rosso affect a diabetic or hypertensive diet?

With 11.6 g of sugars per 100 g, the pesto can raise blood glucose levels and should be used sparingly by people with diabetes, while its 1.97 g of salt (≈5 % of the recommended daily limit) may contribute to higher blood pressure, making it less suitable for strict hypertensive diets.

Is the presence of cashew nuts in Pesto Rosso a concern for consumers with nut allergies?

Yes, the pesto lists cashew nuts (Kaschunüsse) among its ingredients, so anyone allergic to tree nuts should avoid this product.

K Classic • 190g

Pesto Rosso

Fat And Sauces

Product Insights

Pesto Rosso is a 190 g ready‑to‑use red pesto sauce made in Italy, sold under the K‑Classic/Edeka brand and available at Kaufland in Germany. It belongs to the “Fat and sauces / Dressings and sauces” PNNS groups, carries a NOVA 4 rating indicating an ultra‑processed product, and its Nutri‑Score is not assigned. Nutritionally, per 100 g it provides 318 kcal, 25.9 g fat (high), 1.97 g salt (high) and 11.6 g sugars (moderate), with no added sugars but containing allergens such as milk, egg and nuts, and additives E270 (lactic acid) and E330 (citric acid).

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal318 kcal

Fat25.9 g

Saturated Fat3.8 g

Carbohydrates13.9 g

Sugars11.6 g

Comparative Analysis

Its fat content is more than double the average for red pestos, while sugar is slightly above average and salt is below the category mean.

Ingredients

R324 MRG244 Pesto-Zubereitung aus Tomaten, Käse und Basilikum. Pasteurisiert. Zutaten: Tomatenpulpe (24 %), Sonnenblumenöl, getrocknete Tomaten (22,7 %), doppelt konzentriertes Tomatenmark (10 %), Glukosepulver, Grana Padano g.U. Käse 5%) (Milch, Salz, Lab, Konservierungsstoff: Lysozym aus Ei), Kaschunüsse (Cashewkerne), Basilikum (3 %), Salz, Zucker, Rate Bete-Saftkonzentrat, Säureregulatoren: Milchsäure, Citronensäure, Knoblauch, Antioxidationsmittel: Ascorbinsäure Produkt kann Spuren von anderen Schalenfrüchten, Erdnüssen Fisch, Sellerie, Soja und Sulfite enthalten. Hergestellt in Italien Mit Tomaten aus der EU, Nicht-EU. Nach Belieben K-CLASSIC Pesto mit den warmen, gekochten Nudeln mischen. Mindestens haltbar bis Ende: siehe Deckelrand. Nach dem Öffnen im Kühlschrank aufbewahren und innerhalb Von 7 Tagen verbrauchen. Polli GmbH Stuttgarter Strasse 25, 0329 Frankfurt a.M., Deutschland www.kaufland.com 190 ge

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