
Product Insights
Filippo Berio Classic green pesto is a 350 g jar of Italian‑style sauce that combines basil, olive and sunflower oils, Grana Padano and Pecorino Romano cheeses, cashew and pine nuts, potato flakes and a small amount of sugar and salt. It belongs to the PNNS groups “Fat and sauces” and “Dressings and sauces”, carries a Nutri‑Score of E and is classified as NOVA 3, delivering 37 g of fat (including 5.4 g saturated), 2.7 g of salt, 2.1 g of sugars and 3.8 g of protein per 100 g. While the pesto is low in sugar and provides modest fibre, its high calorie and saturated‑fat load, together with the presence of multiple allergens such as milk, nuts, eggs, fish, gluten, sesame and sulphites, make it a less suitable choice for low‑fat or allergen‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average pesto values, this classic pesto contains far more fat (37 g vs 12 g) and calories (381 kcal vs 183 kcal) while providing significantly less sugar (2.1 g vs 10.9 g) and slightly lower salt (2.7 g vs 5.0 g).
Ingredients
Italian basil (36%), olive oil, sunflower oil, Grana Padano cheese PDO (milk, salt, rennet), cashew nuts, extra virgin olive oil, potato flakes, salt, sugar, Pecorino Romano cheese (Ewe's milk, salt, rennet), pine nuts, garlic, acidity regulator (glucono delta lactone). Allergy advice: for allergens see ingredients in bold and underlined. NON-VEGETARIAN CHEESE 01 Ca of Sal MAY CONTAIN: PEANUTS AND OTHER TREE Pro NUTS, EGGS, FISH, SOYA, WHEAT, CELERY, SESAME SEEDS, MUSTARD, SULPHITES AND FRAGMENTS OF NUT SHELL. Imported in UK by: Filippo Berio UK Ltd, Borehamwo Produced for: Filippo Berio via Montramito 1600-5 Best before: see lid
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about classic pesto.








