
Product Insights
Whole grain rice crackers by Riso Scotti belong to the salty snacks family and are labeled gluten‑free. They provide 358 kcal per 100 g, with high carbohydrates (72 g), notable protein (9.9 g), very low sugar (0.6 g), low fat (1.8 g) and a high salt level (1.6 g), earning a Nutri‑Score of D and falling into the ultra‑processed NOVA 4 category. While they offer a whole‑grain base, the processing and salt content mean they should be enjoyed in moderation as part of a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, these rice crackers contain far less sugar (0.6 g vs 3.84 g), dramatically lower fat (1.8 g vs 23.6 g) and salt (1.6 g vs 52.4 g) per 100 g, but they are higher in carbohydrates (72 g vs 56.9 g).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Crackers di riso integrali.










