
Product Insights
These are organic, gluten‑free rice and corn crackers flavored with rosemary, belonging to the salty snacks family. They carry a Nutri‑Score of D and are classified in the NOVA 3 (moderately processed) group, reflecting moderate fat (9.5 g), low sugars (0.5 g) and a high salt level (1.6 g per 100 g). While the snack is vegan and low in added sugars, its salt content and overall energy (428 kcal) make it less suitable for low‑sodium or calorie‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty‑snack profile (23.6 g fat, 3.8 g sugars, 52 g salt per 100 g), these crackers contain markedly less fat, sugar and salt but considerably more carbohydrates (78 g vs 57 g) and similar protein levels.
Ingredients
farine de riz blanc* (51%), farine de maïs* (29%), huile de germe de maïs* , amidon de maïs*, sel, romarin* (0,6%), herbes aromatiques* , épices* *issus de l'agriculture biologique, Peut contenir des traces de lait et soja,
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Frequently Asked Questions
Everything you need to know about Crackers de riz au Romarin.











