Bauli • 300 g
Bauli il croissant albicocca
Product Insights
Bauli il croissant albicocca belongs to the Pastries and Sugary snacks families, offering 6 g of protein and 1.8 g of fiber per 100 g while providing a modest amount of fruit content (about 3 %). The product carries a Nutri‑Score of E and is classified as NOVA 4, reflecting its ultra‑processed nature with added sugars, palm oil, and three food‑grade additives (E330 citric acid, E440 pectin, E471 mono‑ and diglycerides). It is high in sugar (21 g) and saturated fat (9.3 g), contains gluten, and therefore may be unsuitable for low‑sugar, low‑fat or gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sweet pastries, this croissant has higher sugar, fat, saturated fat and carbohydrate levels, while its salt and protein contents are lower than the category averages.
Ingredients
Farina di frumento, Farcitura all'albicocca (25,, Sciroppo di glucosio-fruttosio, Polpa di albicocca (9, sul prodotto finito), Zucchero, Gelificanti: Pectina, Correttori di acidità: Acido citrico, Aromi), Oli e grassi vegetali (Palma, Girasole), Lievito madre (Farina di frumento, Acqua), Zucchero, Uova fresche da galline allevate a terra, Sciroppo di glucosio, Fruttosio, Lievito di birra, Latte fresco intero pastorizzato alta qualità, Emulsionanti: Mono-e digliceridi degli acidi grassi, Sale, Aromi
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Frequently Asked Questions
Everything you need to know about Bauli il croissant albicocca.
