Why is the Goat cheese and caramelized onion ravioli classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra-processed because it is a pre-made, industrially prepared product that involves multiple processing steps such as cooking, shaping, and packaging, and it includes refined ingredients like powdered whey and processed dairy; however, the label reports zero listed additives, with only natural flavorings and standard processing aids present.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

The product provides 7.3 g of sugar and 1 g of salt per 100 g, which are moderate levels; diabetics should count the sugar toward their total carbohydrate allowance and may need to limit portion size, while people with hypertension should monitor the salt intake, as it contributes to daily sodium limits, making occasional consumption advisable but not ideal for strict low-sugar or low-salt diets.

Is the presence of dairy ingredients like goat cheese, ricotta, and butter a concern for people with lactose intolerance or dairy allergies?

Yes; the ravioli contains several dairy components, including goat cheese, ricotta, cream, butter and whey, that provide lactose and milk proteins, so it is unsuitable for those with lactose intolerance or a milk allergy.

Rana • 250 g

Ravioli Fromage de chèvre et oignons caramélisés

Cereals And Potatoes

Product Insights

This product is a ready-to-cook ravioli stuffed with goat cheese, ricotta, caramelized red onions and a blend of dairy cheeses, encased in a fresh wheat-based pasta, placing it in the Cereals and potatoes PNNS group. It carries a Nutri-Score of C and is classified in NOVA 4, indicating an ultra-processed product, with moderate levels of sugar (7.3 g per 100 g), saturated fat (3.9 g per 100 g) and salt (1 g per 100 g) alongside a modest fiber content of 4.4 g per 100 g. While the cheese and butter provide calcium and protein, the product also contains allergens such as milk, eggs, gluten and sulfites, and its processing level makes it less suitable for low-processing or low-additive dietary preferences.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal249 kcal

Fat8 g

Saturated Fat3.9 g

Carbohydrates32 g

Sugars7.3 g

Comparative Analysis

Compared with the average values for similar prepared pasta dishes, this ravioli contains less sugar (7.3 g vs 9 g), less saturated fat (3.9 g vs 165.9 g) and less salt (1 g vs 2.96 g) per 100 g, while offering a comparable amount of fiber.

Ingredients

Farce 58% : fromage ricotta (sérum de lait, lait, sel), oignon rouge caramélisé 14% (oignon rouge 68%, sucre), crème (contient du lait), fromage de chèvre 6%, fromage mozzarella, chapelure (farine de blé tendre, eau, sel, levure), sérum de lait en poudre, huile de tournesol, amidons, oignon grillé, fromage râpé, beurre, fibres végétales (maïs et pommes de terre), sel, arômes naturels, flocons de pommes de terre, Vinaigre Balsamique de Modène (vinaigre de vin moût de raisin cuit (contient des sulfites)), persil, ciboulette. Pâte 42% : farine de blé tendre, œufs 30%, semoule de blé dur.

84%

35%

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