Giovanni Rana • 500 g
Gnocchi
Product Insights
Giovanni Rana Gnocchi are a plant‑based, potato‑based pasta product (PNNS group: Potatoes). They carry a Nutri‑Score of C and are classified as NOVA 4, reflecting the presence of additives such as citric acid (E330) and mono‑ and diglycerides (E471) and a moderate salt level of 0.9 g per 100 g. Nutritionally they are low in fat (0.5 g) and sugars (0.5 g) but provide 31 g of carbohydrates and 3.1 g of protein per 100 g, while also containing gluten from durum wheat semolina.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for gnocchi (sugars 2.12 g, fat 6.32 g, saturated fat 1.59 g, salt 3.07 g, energy 198 kcal, fiber 2.64 g, carbs 31.51 g, protein 3.77 g per 100 g), this product is lower in sugars, fat, saturated fat and salt, offers slightly less fiber and protein, and provides about the same amount of carbohydrates while delivering 146 kcal.
Ingredients
Purée de pommes de terre 90% (eau, flocons de mes de terre 30% (pommes de terre, émulsifiant: mono - et diglycérides d'acides gras, extrait d'épices, )), amidon de mais, semoule de blé dur 4%, sel, correcteur d'acidité: acide citrique, conservateur: desorbique, arôme naturel, épices.
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Frequently Asked Questions
Everything you need to know about Gnocchi.
