Giovanni Rana • 280g
Gnocchis tomato & mozzarella
Product Insights
Gnocchis tomato & mozzarella are a ready‑to‑eat pasta‑type product that falls into the Cereals and Tubers dietary family. It carries a Nutri‑Score of C and is classified as NOVA 4, indicating a highly processed food with multiple refined ingredients and processed cheese. While it provides a good amount of protein (7.4 g) and fiber (4.8 g) with low sugars, it is relatively high in salt (1.6 g) and contains moderate fat, which balances its nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar ready‑meal pasta products, this gnocchi is lower in sugar, fat and saturated fat, but contains more salt and carbohydrates while delivering higher fiber and protein.
Ingredients
Gnocchi 70%: Potato Purée 61% (Water, Potato Flakes), Durum Wheat Semolina, Salt, Sunflower Oil, Turmeric, Filling 30%: Mozzarella Cheese (from Milk) 30%, Tomato Concentrate 14%, Tomato Purée 14%, Potato Flakes 8%, Full Fat Hard Cheese (from Milk), Whey Powder (from Milk), Potato Starch, Vegetable Fibre, Ricotta Cheese (from Milk), Extra Virgin Olive Oil, Salt, Garlic, Oregano
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Gnocchis tomato & mozzarella.
