Why is Plaisir du Primeur – Girasoli cèpes classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Although the product lists no artificial additives, it is deemed ultra‑processed because it combines refined wheat flour, cheese, whey powder and other industrially prepared ingredients through multiple manufacturing steps, which matches the criteria for a NOVA 4 food.

How does the sugar and salt content in Plaisir du Primeur – Girasoli cèpes affect a diabetic or hypertensive diet?

With 5.7 g of sugars and 1.1 g of salt per 100 g, the product provides moderate amounts that should be counted within daily limits, making it acceptable in small portions but less suitable for strict diabetic or hypertensive meal plans.

Based on the ingredients, is Plaisir du Primeur – Girasoli cèpes suitable for vegan, keto, halal, or gluten‑free diets?

The ravioli is not vegan because it contains dairy (ricotta, mozzarella, mascarpone) and eggs, not gluten‑free due to wheat flour and breadcrumbs, not keto because of its high carbohydrate content, and its halal status cannot be confirmed without specific certification.

Rana • 250 g

Plaisir du Primeur - Girasoli cèpes

Cereals And Potatoes

Product Insights

Plaisir du Primeur – Girasoli cèpes is a frozen ravioli product that belongs to the Cereals and potatoes food group, featuring a mushroom‑ricotta filling and a wheat‑based pasta shell. It delivers 5.5 g of fiber per 100 g and moderate levels of sugars (5.7 g), salt (1.1 g) and saturated fat (2.4 g), giving it a Nutri‑Score of C, while also containing allergens such as milk, egg and gluten. The product is classified as ultra‑processed (NOVA 4) but carries clean‑label claims like 'no artificial flavors', 'no preservatives' and 'palm‑oil‑free', and is packaged in a recyclable plastic bag.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal250 kcal

Fat8.4 g

Saturated Fat2.4 g

Carbohydrates32 g

Sugars5.7 g

Comparative Analysis

Compared with the category averages of 9 g sugars, 6.94 g total fat, 165.93 g saturated fat and 2.96 g salt per 100 g, this ravioli contains only 5.7 g sugars, 2.4 g saturated fat and 1.1 g salt, placing it below the averages for these nutrients.

Ingredients

Farce 60%: ricotta (sérum de lait, lait, sel), cèpes 16% (Boletus edulis et son genre), chapelure (farine de blé tendre, eau, sel, levure), champignons de Paris 9% (Agaricus bisporus), fibres végétales (maïs et pommes de terre), huile de tournesol, sérum de lait en poudre, oignons, fromage mozzarella, fromage mascarpone, vin blanc, persil, flocons de pomme de terre, lactose, amidons, arômes naturels (contiennent lait, blé, orge), sel, ail. Pâte 40% : farine de blé tendre, œufs 30%, semoule de blé dur.

84%

35%

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