Why is Plaisir du primeur classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is placed in NOVA 4 because the ravioli undergoes several industrial steps - refining wheat flour for the dough, frying the vegetable filling, incorporating processed cheeses and a natural flavouring blend - so even though no E-number additives are listed, the natural flavourings (which include celery and milk) are considered processing aids that keep the product in the ultra-processed category.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With $6.1\text{ g}$ of sugar and $1.1\text{ g}$ of salt per 100 g, the ravioli provides a moderate carbohydrate load and a modest sodium amount; diabetics should count the sugars toward their daily carbohydrate limit, and those with high blood pressure should monitor portion size to keep sodium intake within recommended levels.

Is the ricotta cheese in this ravioli a concern for individuals with a milk allergy?

Yes, ricotta is made from milk and whey, so the product contains dairy proteins and is not safe for anyone with a milk or dairy allergy.

Giovanni Rana, Rana • 250 g

Plaisir du primeur

Cereals And Potatoes

Product Insights

Plaisir du primeur is a fresh egg-pasta ravioli that falls under the 'Cereals and potatoes' PNNS group, featuring a vegetable-rich filling with zucchini, fried eggplant, grilled peppers, mozzarella, ricotta and an egg-enriched dough. It carries a Nutri-Score of A but is classified as NOVA 4, reflecting its ultra-processed status due to refined wheat flour, added oils, processed cheeses and a natural flavouring blend. Nutritionally, it provides $8\text{ g}$ of protein and $5.5\text{ g}$ of fiber per 100 g while containing $6.1\text{ g}$ of sugar and $1.1\text{ g}$ of salt, and it is not suitable for vegan, gluten-free, or dairy-allergic consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal221 kcal

Fat6.8 g

Saturated Fat2.4 g

Carbohydrates29 g

Sugars6.1 g

Comparative Analysis

Compared with average pasta products, this ravioli delivers less sugar ($6.1\text{ g}$ vs $9\text{ g}$), dramatically lower saturated fat ($2.4\text{ g}$ vs $\approx166\text{ g}$), and lower salt ($1.1\text{ g}$ vs $2.96\text{ g}$) per 100 g, while supplying about $8\text{ g}$ of protein and $5.5\text{ g}$ of fiber.

Ingredients

Farce 60% : courgettes frites 17% (courgettes, huile de tournesol), aubergines frites 15% (aubergines, huile de tournesol), poivrons grillés 12%, fibres végétales (maïs et pommes de terre), tomates en morceaux 7%, fromage mozzarella, oignons 5%, ricotta (sérum de lait, lait, sel), chapelure (farine de blé tendre, eau, sel, levure), sérum de lait en poudre, fromage râpé, huile d'olive extra vierge, basilic, concentré de tomates 1%, origan, marjolaine, sel, ail, arômes naturels (contiennent céleri et lait). Pâte 40% : farine de blé tendre, œufs 30%, semoule de blé dur.

84%

35%

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