Riz de Camargue rouge

Riz de Camargue rouge is an organic red long-grain rice cultivated in France and marketed as a plant‑based staple. It belongs to the cereals family, offering 8.2 g of protein and 3.2 g of fiber per 100 g while keeping fat (3.3 g), saturated fat (0.7 g), sugars (0.8 g) and salt (0.02 g) at low levels, although it is high in carbohydrates (69.2 g) and provides 349 kcal per 100 g. The product carries a Nutri‑Score of B and a NOVA rating of 1, indicating a relatively healthy, minimally processed food, but its calorie density and carbohydrate load may require mindful portion sizes.