Why is Hipro protein pudding classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product is labeled NOVA 4 because it combines basic dairy ingredients with multiple food‑grade additives to achieve texture, stability and sweetness; these include carrageenan (E407), sodium carboxymethyl cellulose (E466), sodium phosphate (E339), caramel colour (E150d), beta‑carotene (E160a), the artificial sweeteners acesulfame K (E950) and sucralose (E955).

How does the salt content of Hipro protein pudding affect people on a low‑sodium or hypertensive diet?

At 1.25 g of salt per 100 g, the pudding contributes a noticeable amount of sodium, more than double the average for desserts, so individuals managing hypertension or following a low‑sodium regimen should limit their intake or choose lower‑salt alternatives.

Is the milk protein in Hipro protein pudding a concern for people with dairy allergy, and does the product contain gluten or nut traces?

Yes, the primary ingredients are skimmed milk (89 %) and milk proteins (8.6 %), making it unsuitable for anyone with a dairy allergy. The label states “no gluten,” but the packaging notes possible traces of gluten‑containing cereals, and the ingredients list includes potential nut traces, so those with gluten or nut sensitivities should exercise caution.

Danone

Hipro protein pudding

Milk And Dairy Products

Product Insights

Hipro protein pudding is a high‑protein dairy dessert from Danone, classified under Milk and dairy products and Dairy desserts. It provides 10.2 g of protein per 100 g with low fat (0.8 g) and sugar (4.6 g) but contains 1.25 g of salt, 73 kcal of energy and is rated as NOVA 4 ultra‑processed. Although it carries a Nutri‑Score of C and a no‑gluten claim, the formula includes several food‑grade additives such as carrageenan (E407), sodium carboxymethyl cellulose (E466), sodium phosphate (E339), caramel colour (E150d), beta‑carotene (E160a), acesulfame K (E950) and sucralose (E955), and it may contain traces of egg and nuts, which can be problematic for allergic consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal73 kcal

Fat0.8 g

Saturated Fat0.5 g

Carbohydrates6.1 g

Sugars4.6 g

Comparative Analysis

Compared with typical desserts, this pudding has less than half the sugar and fat, but its salt is more than double the average while providing almost 50% more protein.

Ingredients

Latte scremato 89%, proteine del latte 8,6%, amido modificato, aroma naturale, addensanti: carragenina, carbossimetilcellulosa sodica, stabilizzante: fosfato di sodio, coloranti: caramello solfito ammoniacale, caroteni, sale, edulcoranti: acesulfame k, sucralosio, Può contenere: cereali contenenti glutine, uova e frutta a guscio,

84%

35%

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