Why is Hipro protein pudding classified as ultra-processed (NOVA 4) and which additives does it contain?

The product is made from pasteurised skimmed milk, cocoa-protein powder, modified starch and other functional ingredients that are industrially treated, placing it in the ultra-processed category (NOVA 4). Its additive list includes carrageenan (E407) as a thickener, sodium phosphates (E339) as a stabiliser, sodium hydroxide (E524) as an acidity regulator, and the artificial sweeteners acesulfame-K (E950) and sucralose (E955).

How do the sugar and salt levels in Hipro protein pudding affect a diabetic or hypertensive diet?

With 4.7 g of sugars and 0.28 g of salt per 100 g, the pudding is lower in both nutrients than the typical dairy dessert, making it a moderate choice for diabetics and those monitoring sodium, but the sugars still contribute carbohydrates that need to be counted within daily limits.

Is Hipro protein pudding suitable for vegan, keto, or gluten-free diets?

No, the pudding contains dairy milk protein, so it is not vegan; it provides 6.2 g of carbohydrates per 100 g, which exceeds typical keto limits, and the label notes possible gluten traces, making it unsuitable for strict gluten-free diets.

HIPRO • 200g

Hipro protein pudding

Dairies

Product Insights

Hipro protein pudding is a dairy-based dessert that belongs to the milk and yogurt group. It carries a Nutri-Score of A, offering low fat (1.9 g), low sugars (4.7 g) and a high protein content (10 g) per 100 g, yet it is classified as ultra-processed (NOVA 4) and contains several food-tech additives such as carrageenan, modified starch, sodium phosphates, sodium hydroxide and the artificial sweeteners acesulfame-K and sucralose. The product contains milk and may have traces of gluten, nuts and egg, so it is not suitable for people with those allergies.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal82 kcal

Fat1.9 g

Saturated Fat1.2 g

Carbohydrates6.2 g

Sugars4.7 g

Comparative Analysis

Compared with average dairy desserts, this pudding provides markedly less fat, sugar, salt and calories while delivering almost three times more protein.

Ingredients

Lait écrémé pasteurisé (88%), protéines de lait poudre de cacao (1,8%), amidon modifié, poudre de cacao dégraissé (0,7%), épaississants (carraghénanes, carboxyméthyl - celulose de sodium), stabilisant (phosphates de sodium), arôme naturel, correcteur d'acidité (hydroxyde de sodium), édulcorants (acesulfame-K, sucralose). Peut contenir: céréales contenant du gluten, fruits à coque et œuf.

84%

35%

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