Rigoni Di Asiago • 270g
Nocciolata
Product Insights
Nocciolata is an organic hazelnut‑chocolate spread produced in Italy and sold in a 270 g jar. It belongs to the sugary snacks and sweets categories, carries a Nutri‑Score of E and is classified as NOVA 4 ultra‑processed; it contains 51 g of sugar and 32 g of fat per 100 g, with a modest 0.12 g of salt and 3.6 g of fibre, and provides 18.5 % hazelnuts. While it is gluten‑free, palm‑oil‑free and certified organic, it contains milk, nuts and soy allergens and is not suitable for vegans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet spread, Nocciolata has slightly less sugar (51 g vs 53.44 g), but its fat content is three times higher (32 g vs 10.52 g) and its salt level is lower (0.12 g vs 0.36 g).
Ingredients
Rohrzucker*, _Haselnüsse_* 18,5%, Sonnenblumenöl*, Mager_milch_pulver*, fettarmes Kakaopulver* 6,5%, Kakaobutter*, Emulgator: _Soja_lecithin*; Vanille-Extrakt*. *aus ökologischer Landwirtschaft.
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Frequently Asked Questions
Everything you need to know about Nocciolata.
