Why does Sauce alla Toscane tomatoes and olives receive a Nutri‑Score of D, and which nutrients contribute most to this rating?

The D rating is driven by its high energy (244 kcal per 100 g), elevated total fat (23 g) and saturated fat (3 g), as well as a moderate salt level (1.2 g), while it gains few positive points because of low fiber and no fruit‑vegetable content.

How does the sugar and salt content of this sauce affect people with diabetes or hypertension?

With only 3.7 g of sugar per 100 g, the sauce is relatively low in sugar and therefore has limited impact on blood glucose, but its 1.2 g of salt may contribute to sodium intake, so individuals with hypertension should use it in moderation.

Is Sauce alla Toscane tomatoes and olives suitable for vegan, keto, or gluten‑free diets?

The ingredient list does not show any animal‑derived components, making it vegan‑friendly; however, its high fat and moderate carbohydrate content make it less ideal for strict keto plans, and because it contains no wheat‑derived ingredients it is typically gluten‑free.

Polli • 190 g

Pesto Tomates Cerises & Olives

Fat And Sauces

Product Insights

Sauce alla Toscane tomatoes and olives is a ready‑to‑use tomato‑olive condiment marketed by Polli. It belongs to the Fat and sauces family (PNNS groups) and carries a Nutri‑Score of D and is classified as NOVA 4 ultra‑processed, reflecting its high fat (23 g per 100 g) and moderate salt (1.2 g per 100 g) content while providing modest fiber (2.2 g) and low sugars (3.7 g). Overall, the sauce delivers a rich flavor profile but its calorie density (244 kcal per 100 g) and elevated fat and salt levels make it a condiment to be used sparingly within a balanced diet.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal244 kcal

Fat23 g

Saturated Fat3 g

Carbohydrates6.2 g

Sugars3.7 g

Comparative Analysis

Compared with the average values for tomato‑based sauces, this sauce contains markedly more fat (23 g vs 12 g) and saturated fat (3 g vs 2.1 g) and higher calories (244 kcal vs 183 kcal), but its sugar (3.7 g vs 10.95 g) and salt (1.2 g vs 5.02 g) are considerably lower.

Ingredients

Pâte d'olives vertes 29% (olives etes 28%, huile de tournesol, sel, correcteur d'acidité: acide lactique), pulpe de tomates cerises 25% (Origine: Italie), olives marinées 17,4% (olives vertes 8,5% dives noires 8,5%, sucre, sel, correcteur d'acidité : acide lactique; antioxydant menees (capres, sel, vinaigre de vin (contient SULFITES), sucre, correcteur d'act de ascorbique), double concentré de tomates 9,6%, huile de tournesol, capres SULFITES, sel, aromes naturels, correcteur d'acidité: acide lactique; piment, poire acide lactique), basilic, oignon, huile d'olive vierge extra 1%, sucre, ail (contient FRUITS A COQUE, ARACHIDES, LAIT, OEUFS, POISSONS, SOJA et CELER antioxydant: acide ascorbique. Peut contenir NOYAUX d'olives, Peut conteni

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