Why is Pesto Sun-Dried Tomato classified as processed (NOVA 3) and what specific additives does it contain?

It is placed in NOVA group 3 because the product combines extracted oils, cheese, nuts and other processed ingredients rather than being a simple combination of whole foods; the label lists two additives - E220 (sulphur dioxide), used as an antioxidant, and E270 (lactic acid), used as an acidity regulator.

How does the salt content in this pesto affect a hypertensive diet?

The pesto contains 1.18 g of salt per 100 g, which translates to about 470 mg of sodium; for people managing high blood pressure, this represents a moderate contribution and should be used sparingly to stay within recommended daily sodium limits.

Is the cashew nut in this pesto a concern for people with nut allergies?

Yes - the ingredient list explicitly includes cashew nuts, and the product is labeled as containing nuts, so anyone with a tree-nut allergy should avoid it.

Saclà • 190g

Pesto Sun-Dried Tomato

Fat And Sauces

Product Insights

Pesto Sun-Dried Tomato is a 190 g glass-jar red pesto made in Italy, classified as a processed (NOVA 3) condiment belonging to the Fat and sauces / Dressings and sauces group. It delivers about 55 % fruits, vegetables and legumes, provides a modest amount of fiber and contains no added sugars, while its glass packaging contributes to a modest Eco-Score C. However, the sauce is high in total fat, has moderate saturated fat and salt, carries a Nutri-Score of D, and includes allergens such as milk, egg, cashew nuts and sulphites, as well as additives E220 (sulphur dioxide) and E270 (lactic acid).

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal370 kcal

Fat27 g

Saturated Fat3.8 g

Carbohydrates7.9 g

Sugars3.9 g

Comparative Analysis

Compared to the average pantry sauce (10.95 g sugar, 12.02 g fat, 5.02 g salt per 100 g), this pesto has far higher fat, but its sugar (3.9 g) and salt (1.18 g) are well below the averages.

Ingredients

tomato purée, sunflower seed oil, italian basil (10%), sun-dried tomatoes (4%), red peppers, cashew nuts (nuts), grana padano pdo cheese (milk, egg), pecorino romano pdo cheese (milk), sea salt, carrots, crushed pine kernels, acidity regulator: lactic acid, extra virgin olive oil, garlic, antioxidant: sulphur dioxide (sulphites),

84%

35%

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