Coop • 400 g
Pane di Semola di Grano Duro
Product Insights
Pane di Semola di Grano Duro is a durum‑wheat semolina loaf sold under the Coop brand and belongs to the Bread group of plant‑based foods. It carries a Nutri‑Score of C and is labeled as ultra‑processed (NOVA 4), reflecting the use of refined flours, added dextrose and extra‑virgin olive oil. At 281 kcal per 100 g it provides moderate protein (9.2 g) and fiber (3.6 g) but also contains 5 g of sugars and 1.1 g of salt, which are higher than typical breads for sugar and lower for salt, while its fat content is slightly below average.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bread, this loaf has slightly more sugar (5 g vs 4.8 g) and less fat (4.6 g vs 5.5 g), markedly lower salt (1.1 g vs 3.9 g), but also less fiber (3.6 g vs 5.4 g) and a lower protein content (9.2 g vs 9.9 g).
Ingredients
semola rimacinata di _grano_ duro (60%), acqua, lievito, olio extra vergine d'oliva (2,9%), destrosio (2,1%), sale, farina di malto d_'orzo_, farina di _frumento_. Può contenere tracce di _latte_, _uova_, _sesamo_, _soia_,
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Frequently Asked Questions
Everything you need to know about Pane di Semola di Grano Duro.
