
Product Insights
Canned chickpeas from Coop are a plant‑based legume product packaged in a recyclable brick and contain chickpeas, water, salt and a small amount of ascorbic acid as an antioxidant. The nutritional profile per 100 g shows a Nutri‑Score of A, NOVA group 3, low sugar (0.7 g) and low fat (2.2 g), moderate salt (0.76 g), high fiber (5.8 g) and a good protein content (6.7 g). The product is vegan, contains no preservatives, but includes added salt and a food‑grade antioxidant, which some consumers may wish to note.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical canned legume products, this chickpea offering contains far less sugar, fat and salt while providing a comparable amount of fiber and protein.
Ingredients
Ceci, acqua, sale; antiossidante: acido ascorbico.
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Frequently Asked Questions
Everything you need to know about Ceci.










