
Product Insights
The product is a gluten‑free puffed rice cake coated with dark chocolate, classified in the cereals and potatoes group. It carries a Nutri‑Score of E and falls into the ultra‑processed NOVA 4 category, reflecting its high sugar (30 g) and saturated fat (13 g) levels per 100 g. While it offers a modest amount of fiber (3.7 g) and low salt, its overall nutritional profile is energy‑dense and best consumed sparingly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average puffed‑cereal product, this cake contains about three times more sugar (30 g vs 9 g) and nearly three times the fat (20 g vs 6.94 g), while its salt level is lower than the typical 2.96 g per 100 g.
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Frequently Asked Questions
Everything you need to know about Gallette Di Riso Soffiato Con Cioccolato Fondente.















