Selex • 100 g
Galette di Riso
Product Insights
Galette di Riso is a puffed whole‑grain rice cake, classified within the cereals family and certified organic and gluten‑free. Nutritionally it provides 379 kcal, 8.8 g protein, 4 g fiber, 1.9 g fat, 0.6 g saturated fat, 0.05 g salt and 0.6 g sugars per 100 g, earning a Nutri‑Score of A and a NOVA‑1 rating, which indicates minimal processing. However, its carbohydrate level is high at about 80 g (mainly starch) and its energy density is relatively elevated, which may be a concern for low‑carb or calorie‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical puffed cereal cakes, this rice cake contains far less sugar, fat, saturated fat and salt, but more carbohydrates and slightly higher calories, while its protein is just below the category average.
Ingredients
Riso integrale e riso da agricoltura biologica. Senza Glutine
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Frequently Asked Questions
Everything you need to know about Galette di Riso.
