
Product Insights
Ceci biologici is an organic chickpea product from Italy, listed under the legumes category of the PNNS food classification. It earns a Nutri-Score of A, falls into NOVA group 1 (minimally processed), and delivers 21 g of protein and 14 g of fiber per 100 g while keeping sugar and salt levels low. Nevertheless, it contains 6.3 g of fat and provides 355 kcal per 100 g, which is relatively high in energy compared with many other legumes, so mindful portion sizes are recommended.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar legume products, this chickpea product contains less sugar (3.7 g vs 4.09 g), far less fat (6.3 g vs 15.16 g) and much lower salt (0.02 g vs 2.32 g) while offering more protein (21 g vs 13.77 g) and double the fiber (14 g vs 6.74 g).
Ingredients
Ceci
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Frequently Asked Questions
Everything you need to know about Ceci biologici.









