Why is Nutella B-ready Noisettes et Cacao classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit combines refined sugar, palm oil, soy‑derived lecithin (E322) and vanilla flavoring, all of which are industrially produced ingredients typical of ultra‑processed foods; the only listed additive is the emulsifier E322, which contributes to its NOVA 4 status.

How does the high sugar and saturated fat content in this product affect a diabetic or hypertensive diet?

The 47.1 g of sugars per 100 g can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control, while the 0.56 g of salt and 9.5 g of saturated fat may raise blood pressure and LDL cholesterol, which are concerns for hypertensive individuals.

Is the hazelnut content in this product a concern for people with nut allergies?

Yes, the product contains hazelnuts (approximately 10 % of the final product), and hazelnut is listed among the allergens, so anyone with a tree‑nut allergy should avoid it.

Nutella, Nutella b-ready • 132 g

Biscuits NUTELLA B-ready Noisettes et Cacao x6 - 132g

Sugary Snacks

Product Insights

Nutella B-ready Noisettes et Cacao are sweet snack biscuits filled with a hazelnut‑cocoa spread, classified in the sugary snacks family. The product delivers 27 g of fat, 9.5 g of saturated fat, 0.56 g of salt, 47.1 g of sugars and 521 kcal per 100 g, earning a Nutri‑Score of E and a NOVA 4 ultra‑processed rating. It supplies 7.2 g of protein but is high in added sugars and saturated fat, contains palm oil and soy lecithin, and lists gluten, milk, nuts and soy as allergens.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal521 kcal

Fat27 g

Saturated Fat9.5 g

Carbohydrates60.7 g

Sugars47.1 g

Comparative Analysis

Compared with the average sweet snack, this product has lower sugar (47.1 g vs 53.4 g) but markedly higher fat (27 g vs 10.5 g), saturated fat (9.5 g vs 7 g) and salt (0.56 g vs 0.36 g), resulting in a substantially higher energy level than typical.

Ingredients

Pâte à tartiner aux NOISETTES et au cacao 81,5% (sucre, huile de palme, NOISETTES 13%**, LAIT écrémé en poudre 8,7%**, cacao maigre 7,4%**, émulsifiants: lécithines [SOJA]; vanilline), farine de FROMENT 16%, levure de bière, extrait de malt d'ORGE, sel, LAIT écrémé en poudre, émulsifiants : lécithines [SOJA]; protéines de FROMENT, protéines de LAIT. **Correspond à 10,6% de noisettes, 7% de lait écrémé en poudre et 6% de cacao maigre dans le produit fini.

84%

35%

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