Why is ECLATS CROQUANTS AMANDES classified as ultra‑processed (NOVA 4) and which additives does it contain?

It is formulated with refined sugar, milk‑based chocolate, added emulsifiers and leavening agents, which places it in the NOVA 4 category; the label lists three food‑additive codes – E322 (soy lecithin), its variant E322i, and E503 (ammonium carbonates) – used as emulsifier and raising agent.

How do the high sugar and saturated‑fat levels in this biscuit affect diabetic or hypertensive diets?

With 41 g of sugar and 10 g of saturated fat per 100 g, the product can cause rapid blood‑glucose spikes and increase LDL cholesterol, making it unsuitable for controlled‑diabetes or low‑sodium/high‑blood‑pressure diets without strict portion limits.

Is the almond ingredient a concern for people with nut allergies?

Yes, the biscuits contain 15 % almonds and the label warns of possible traces of other tree nuts, so anyone allergic to nuts should avoid this product.

Kambly • 90 g

ECLATS CROQUANTS AMANDES 90G - KAMBLY - 90g

Sugary Snacks

Product Insights

ECLATS CROQUANTS AMANDES 90G by Kambly is a sweet biscuit snack containing almond pieces, caramelised sugar and milk chocolate, classified in the Sugary snacks and Biscuits & Cakes PNNS groups. It carries a Nutri‑Score of E and is a NOVA 4 ultra‑processed product, with high levels of sugar (41 g), fat (26 g) and saturated fat (10 g) per 100 g, though its salt content (1 g) is modest and it is free from preservatives and palm oil, bearing Rainforest Alliance certification. The formulation includes several allergens (milk, eggs, gluten, nuts, soy) and three additives (E322/E322i soy lecithin and E503 ammonium carbonates), which may be drawbacks for some consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal515 kcal

Fat26 g

Saturated Fat10 g

Carbohydrates61 g

Sugars41 g

Comparative Analysis

Compared with the average sweet snack (≈29 g sugar, 18 g fat, 8 g saturated fat and 419 kcal per 100 g), this biscuit contains considerably more sugar, fat, saturated fat and calories, while its salt level is slightly lower than typical.

Ingredients

Chocolat au LAIT 25% (sucre, BEURRE de cacao, LAIT en poudre entier, pate de cacao, emulsifiant [lecithines (soja)], extrait de vanille), sucre, farine de BLE, AMANDES 15%, sucre caramelise 4%, sirop de glucose, BEURRE concentre, fecule de pomme de terre, concentre d'oeufs entiers, BEURRE, huile de tournesol, amidon de BLE, sel, LAIT en poudre ecreme, LAIT en poudre entier, miel destine a l'industrie, emulsifiant (lecithines [soja]), blanc d'oeuf en poudre, poudre a lever (carbonates d'ammonium), NOISETTES. peut contenir des traces de : autres FRUITS A COQUE.

84%

35%

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