Why is FLORENTIN 125G - KAMBLY - 125G classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit is deemed ultra‑processed because its formulation relies on industrial ingredients such as refined sugar, glucose syrup, multiple refined flours and starches, as well as added emulsifiers; the only listed additive is E322 (soy lecithin), which is used to stabilize the milk‑chocolate coating.

How does the high sugar and saturated fat content in this product affect a diabetic or hypertensive diet?

With roughly 40 g of sugar and 11 g of saturated fat per 100 g, the biscuit can cause rapid spikes in blood glucose and raise LDL cholesterol, making it unsuitable for regular consumption by people managing diabetes or cardiovascular risk, even though its salt content is low.

Is the presence of almonds and hazelnuts in this biscuit a concern for people with nut allergies?

Yes. The product lists almonds and hazelnuts as ingredients and declares them as allergens, so anyone with a tree‑nut allergy should avoid this biscuit as exposure could trigger allergic reactions.

Kambly • 125 g

FLORENTIN 125G - KAMBLY - 125g

Sugary Snacks

Product Insights

FLORENTIN 125G - KAMBLY - 125g is a Swiss‑made sweet biscuit (a sugary snack) that combines caramelized almonds, hazelnuts and milk chocolate. It carries a Nutri‑Score of E and is classified in NOVA 4, reflecting its ultra‑processed nature with refined sugar, glucose syrup, added emulsifiers (soy lecithin) and multiple allergens (milk, eggs, gluten, soy, nuts). Nutritionally, the biscuit is very high in sugars (≈40 g) and saturated fat (≈11 g) per 100 g, provides modest fiber (≈3.3 g), and contains low salt (0.22 g), making it energy‑dense and best enjoyed as an occasional treat.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal533 kcal

Fat29 g

Saturated Fat11 g

Carbohydrates58 g

Sugars40 g

Comparative Analysis

Compared to the average sugary snack, this Florentine biscuit contains about 40 g of sugar (vs 28.98 g avg), roughly 38 g of fat (vs 17.65 g avg) and 11 g of saturated fat (vs 7.8 g avg), while its salt level is low at 0.22 g compared to the 1.98 g average.

Ingredients

Chocolat au LAIT 31% (sucre, BEURRE de cacao, LAIT en poudre entier, pate de cacao, emulsifiant [lecithines (soja)], extrait de vanille), AMANDES 20%, sucre, fecule de pomme de terre, farine de BLE, BEURRE, sirop de glucose, blanc d'oeuf en poudre, huile de tournesol, LAIT en poudre ecreme, amidon de BLE, emulsifiant (lecithines [soja]), LAIT en poudre entier, miel destine a l'industrie, sel, NOISETTES. peut contenir des traces de : autres FRUITS A COQUE

84%

35%

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