Why is Florentins classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product combines refined sugar, multiple milk powders, cocoa butter, emulsifiers and soy lecithin, all of which are typical of highly formulated foodstuffs; these ingredients, together with added flavorings and stabilisers, place it in the ultra‑processed NOVA 4 category.

How does the sugar and saturated fat content in Florentins affect a diabetic or hypertensive diet?

The high sugar level (39 g per 100 g) can cause rapid blood‑glucose spikes, making the biscuits unsuitable for tight diabetic control, while the saturated fat (11 g) may raise LDL cholesterol; the low salt (0.22 g) is less problematic for blood‑pressure management, but the overall calorie density remains high.

Is the almond content in Florentins a concern for people with nut allergies?

Yes; the biscuits contain 20 % almonds and may also have traces of hazelnuts, so anyone allergic to tree nuts should avoid consuming them.

Kambly • 100 g

Florentins

Sugary Snacks

Product Insights

Florentins are sweet, chocolate‑coated almond biscuits marketed by Kambly, falling in the Sugary Snacks and Biscuits & Cakes categories. With a Nutri‑Score of E and a NOVA 4 rating, they are ultra‑processed and contain 39 g of sugars, 30 g of fat (including 11 g of saturated fat) per 100 g, yet they provide 8.3 g of protein and 3.1 g of fiber. The biscuits are free from artificial flavors, colors and preservatives and carry the Rainforest Alliance label, but they also contain milk, eggs, gluten, soy and tree nuts, delivering 537 kcal per 100 g.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal537 kcal

Fat30 g

Saturated Fat11 g

Carbohydrates57 g

Sugars39 g

Comparative Analysis

Compared with average snack biscuits, Florentins contain considerably more sugar (39 g vs 28.98 g), fat (30 g vs 17.65 g) and saturated fat (11 g vs 7.8 g), lower salt (0.22 g vs 1.98 g), higher protein (8.3 g vs 6.33 g), while providing slightly more energy (537 kcal vs 418 kcal) and similar fiber.

Ingredients

Chocolat au lait 29% (sucre, beurre de cacao, lait en poudre entier, pâte de cacao¹, lait en poudre écrémé, émulsifiant [lécithines (soja)], extrait de vanille), sucre, amandes 20%, fécule de pomme de terre, sirop de glucose, farine de blé, beurre, blanc d'œuf en poudre, lait en poudre écrémé, huile de tournesol, émulsifiant (lécithines [soja]), lait en poudre entier, miel destiné à l'industrie, sel, noisettes. Peut contenir des traces de: autres fruits à coque.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.