
Product Insights
These Swedish oat‑flake biscuits belong to the sugary snacks family and carry a Nutri‑Score of E, indicating a low nutritional rating. They are classified as ultra‑processed (NOVA 4) and contain several additives such as E450, E500 and E503, as well as egg powder and wheat flour which trigger egg and gluten allergens, with trace nuts also present. While they provide modest protein (5.3 g) and fiber (2.9 g) per 100 g, the product is high in sugar (39.7 g), total fat (22.3 g) and saturated fat (13.6 g), making its overall nutritional profile more disadvantageous than beneficial.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sweet‑snack benchmarks, this biscuit has considerably more sugar, total fat and saturated fat, slightly higher carbohydrates, but its salt level is below the typical average.
Ingredients
Sucre ; flocons d'avoine 22% ; graisses végétales (karité, coco) ; farine de blé ; oeufs en poudre ; poudres à lever: E500, E450, E503 ; sel ; arôme ; amidon de maïs. Traces de fruits à coque.
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Frequently Asked Questions
Everything you need to know about Galettes suedoises flocon avoine.









