Biscuits aux flocons d'avoine

Biscuits aux flocons d'avoine are classified as sugary snacks and biscuits and cakes, placing them in the human food category. They carry a Nutri-Score of E and fall into the ultra‑processed NOVA 4 group, reflecting the presence of added sugars, refined flour and typical biscuit additives. While they provide a quick source of energy, the product is high in total and saturated fat and contains a substantial amount of sugar, offering limited protein and fiber.