
Product Insights
Cookies de flocons d'avoine are oatmeal‑based cookies marketed as sweet snack biscuits. They belong to the Sugary snacks group of the PNNS classification and carry a Nutri‑Score of C while being classified as NOVA 4, reflecting their ultra‑processed nature with added vegetable fat, soy lecithin and potassium sorbate, and they contain soy as an allergen. Nutritionally, they are low in fat, saturated fat, sugar and salt, yet provide 66 g of carbohydrates and 6.8 g of protein per 100 g, delivering 490 kcal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical sweet snack averages, these oatmeal cookies contain virtually no sugar, fat or salt, but deliver more carbohydrates (66 g vs 59.6 g) and higher calories (490 kcal vs 418 kcal) per 100 g.
Ingredients
Flocons d'avoine, ceufs, graisse végétale, sucre, levure, sorbat de potassium SIN 202, lecithine de soja, pépites de chocolat.
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Frequently Asked Questions
Everything you need to know about Cookies de flocons d'avoine.











