Why is Florentines au chocolat noir classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit includes multiple industrial ingredients such as soybean lecithin (E322) as an emulsifier and carrageenan (E407) as a stabiliser, which together with refined sugars and processed chocolate place it in the ultra‑processed NOVA 4 group.

How does the high sugar content in Florentines au chocolat noir affect a diabetic or hypertensive diet?

With 37 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for diabetes management, while its very low salt level is not a concern for hypertension but the sugar load remains a health risk.

Based on its ingredients, is Florentines au chocolat noir suitable for vegan, keto, or gluten‑free diets?

No; the biscuit contains dairy (butter, cream), egg white and honey, so it is not vegan, it is high in carbohydrates and therefore not keto‑friendly, and although no wheat is listed, cross‑contamination cannot be ruled out, making gluten‑free claims uncertain.

Picard • 12 pièces 100 grammes

Florentines au chocolat noir

Sugary Snacks

Product Insights

Florentines au chocolat noir are sweet, dry biscuits classified in the Sugary snacks group, made with dark chocolate, almonds, butter, cream and honey. They carry a Nutri‑Score of E and fall into the ultra‑processed NOVA 4 category, containing 38 g fat, 37 g sugars and 16 g saturated fat per 100 g, while being low in salt (0.04 g) and featuring allergens such as eggs, milk, nuts and soy. The product is pasteurised, has an Eco‑Score of C, and is best enjoyed occasionally rather than as a staple of a healthy diet.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal563 kcal

Fat38 g

Saturated Fat16 g

Carbohydrates42 g

Sugars37 g

Comparative Analysis

Compared with average sweet snacks, this biscuit contains markedly more fat (38 g vs 17.6 g) and sugar (37 g vs 29 g), but far less salt (0.04 g vs 2 g) per 100 g.

Ingredients

Chocolat noir 28,6% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines de SOJA), sucre AMANDE effilée 16,5%, AMANDE en poudre 12,3%, beurre (LAIT), praliné NOISETTE (NOISETTE, sucre) blanc d'OEUF de poule élevée en plein air (liquide, pasteurisé), crème liquide [crème (LAIT), stabilisant carraghênanes], miel, purée de citron, écorce de citron broyée, écorce d'orange broyée. Peut contenir des traces de: autres fruits à coque.

84%

35%

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