Why is Biscuits Florentins chocolat au lait classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuits combine refined sugar, milk powders, butter, almond pieces and several industrial ingredients such as maltodextrin, lecithin (E322/E322i) as an emulsifier and an industrial‑grade honey, which places the product in the ultra‑processed NOVA 4 category.

How does the sugar content in this product affect a diabetic diet?

With 42 g of sugar per 100 g, the biscuits provide a rapid source of glucose that can cause significant blood‑sugar spikes, making them unsuitable for people managing diabetes unless consumed in very small portions and accounted for within total carbohydrate limits.

Is this product suitable for gluten‑free or vegan diets?

No. The formulation includes wheat flour (gluten) and milk powders, butter and egg white powder, which violate both gluten‑free and vegan dietary restrictions, and it also contains soy‑derived lecithin.

U, U Saveurs • 100 g

Biscuits florentins chocolat au lait 100g

Sugary Snacks

Product Insights

Biscuits Florentins au chocolat au lait are sweet snack biscuits featuring milk chocolate coating, almonds, wheat flour and butter. They are classified as a Sugary snack with a Nutri-Score of E, belong to NOVA group 4, and contain high amounts of sugar (42 g), fat (27 g) and saturated fat (11 g) per 100 g, while salt is low. The product lists allergens (eggs, gluten, milk, nuts, soy) and includes the emulsifier lecithin (E322), and its Eco‑score is C, reflecting moderate environmental impact.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal522 kcal

Fat27 g

Saturated Fat11 g

Carbohydrates60 g

Sugars42 g

Comparative Analysis

Compared with typical sweet snack averages, this biscuit contains markedly more sugar, fat and saturated fat, but considerably less salt.

Ingredients

Chocolat au LAIT 32% (sucre, beurre de cacao, LAIT entier en poudre, pate de cacao, émulsifiant : lecithine (SOJA), extrait de vanille), sucre, AMANDES 16%, fecule de pomme de terre, farine de BLE, BEURRE, maltodextrine, miel destine a l'industrie, LAIT ECREME en poudre, blanc d'OEUF en poudre, huile de tournesol, amidon de BLE, sel, émulsifiant : lecithine (SOJA). traces eventuelles d'autres fruits a coque

84%

35%

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