
Product Insights
Biscuits au chocolat lait are chocolate‑filled biscuits that belong to the sugary snacks family. They carry a Nutri‑Score of E, are classified in NOVA group 4, and contain high levels of sugar (29.6 g) and saturated fat (9 g) per 100 g, while salt is moderate at 0.63 g. The product does provide some fiber (3.7 g) and protein (9 g) but includes palm oil, milk allergens and several food additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, this biscuit contains 29.6 g sugar per 100 g (slightly above the category average of 28.98 g), 18.1 g fat (vs 17.65 g average), and 0.63 g salt, which is well below the average 1.98 g.
Ingredients
Céréales [farine de _froment_ (32%), céréales complètes (15,1%) (farine complėte de froment (15%), farine complète de _seigle_, farine complète d'orge)] - sucre – matières grasses végétales (palme, palmiste, colza) - cacao maigre (3,9%) – sirop de glucose - _lait_ écrémé en poudre (équivalent lait 21%) - perméat de lactosérum en poudre (lait) – amidons (_blé_) - poudres à lever : carbonates d'ammonium et de sodium – sel - carbonate de calcium – émulsifiant : lécithines de tournesol - arômes naturels.
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Frequently Asked Questions
Everything you need to know about Biscuits au chocolat lait.











