Why is CHOCOLUNE classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit combines refined sugar, cocoa butter, milk powder, egg‑white powder and several processed fats, which are typical of ultra‑processed foods, and it includes the emulsifier lecithins (E322) derived from soy. These industrial ingredients and the multiple processing steps place it in the NOVA 4 category.

How does the sugar and saturated‑fat content in CHOCOLUNE affect a diabetic or heart‑healthy diet?

With 46 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control. The 13 g of saturated fat also raises LDL cholesterol, which is undesirable for heart‑healthy eating patterns.

Is the hazelnut ingredient in CHOCOLUNE a concern for people with nut allergies?

Yes. The biscuit contains hazelnuts (approximately 0.13 % of the product) and may also carry traces of almonds and pistachios, so it is not safe for anyone allergic to tree nuts.

Kambly • 100 g

CHOCOLUNE - KAMBLY - 100g

Sugary Snacks

Product Insights

CHOCOLUNE by Kambly is a 100 g pack of fine chocolate‑coated meringue biscuits with a creamy chocolate filling, marketed as a sweet snack. It belongs to the Sugary snacks group, carries a Nutri‑Score of E and is classified as NOVA 4, reflecting its high sugar (46 g), high fat (31 g) and saturated fat (13 g) content, while providing modest protein (8.9 g) and fiber (3.7 g). The product is free from preservatives, palm oil and artificial colours, bears Rainforest Alliance and UTZ certifications, but its packaging combines plastic film and cardboard, and it contains allergens such as milk, eggs, gluten, soy and hazelnuts.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal534 kcal

Fat31 g

Saturated Fat13 g

Carbohydrates53 g

Sugars46 g

Comparative Analysis

Compared with the average sweet‑snack, CHOCOLUNE contains about 60 % more sugar (46 g vs 28.98 g), nearly double the fat (31 g vs 17.65 g) and almost twice the saturated fat (13 g vs 7.8 g), while its salt level (0.21 g) is well below the category average of 1.98 g and its energy (534 kcal) exceeds the typical 418 kcal.

Ingredients

Chocolat 43% (sucre, pate de cacao, BEURRE de cacao, LAIT entier en poudre, BEURRE concentre, emulsifiant (lecithines (contient SOJA)), vanille), sucre, NOISETTES 9%, huile de tournesol, blanc d' OEUF en poudre, farine de BLE, LAIT en poudre écrémé, LAIT entier en poudre entier , amidon de riz, pate de cacao, BEURRE de cacao, fecule de pomme de terre, emulsifiant (lecithines [contient SOJA]), sel, extrait de vanille, AMANDES. peut contenir de : Autres FRUITS A COQUE.

84%

35%

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