Why is MAGGI Bouillon Pot-Au-Feu classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The broth cube is a manufactured product that combines processed ingredients such as salted beef, starch, sugars, and flavorings, and it includes two listed additives – E150a (ordinary caramel color) and E392 (rosemary extract used as an antioxidant) – which are characteristic of ultra-processed foods, justifying its NOVA 4 classification.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 0.5 g of sugar per 100 g, the broth adds minimal carbs, making it relatively safe for blood-glucose control, however it contains 0.94 g of salt per 100 g - lower than many broth cubes but still contributing to daily sodium intake, so people with hypertension should use it sparingly.

Is the celery listed in this broth a concern for individuals with a celery allergy?

Celery is explicitly listed among the ingredients and also appears in the allergen warning, so anyone with a celery allergy should avoid this product; the same caution applies to gluten-sensitive consumers, as traces of gluten may be present.

Maggi • 180 g

NESTLE MAGGI KUB Bouillon Pot-au-Feu 180g - 18 tablettes

Composite Foods

Product Insights

MAGGI Bouillon Pot-Au-Feu is a 180 g dehydrated beef broth cube made in France, classified within the Composite foods group as a one-dish meal. It carries a Nutri-Score of C and falls in the NOVA 4 ultra-processed category, containing added salt, sugar, beef fat, beef meat, starch, vegetable extracts, and two additives (E150a caramel color and E392 rosemary extract). While the product is low in sugar, fat and salt compared with typical broth cubes, it provides minimal protein and includes allergens such as celery and gluten, which may limit its suitability for some diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal5 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates0.6 g

Sugars0.5 g

Comparative Analysis

Compared with typical dehydrated broth cubes, this Maggi broth contains far less sugar (0.5 g vs 3.6 g), fat (near-zero vs 5.9 g), and salt (0.94 g vs 3.6 g) per 100 g, but also delivers significantly lower protein (0.5 g vs 7.2 g).

Ingredients

Sel, sucre, bœuf 11,3% : graisse de bœuf, viande de bœuf 2,2% ; fécule, sel, arômes, légumes 3,7% : oignon 2,9%, carotte ; extrait de levure, colorant : caramel ordinaire ; plantes aromatiques et épices 0,3% : persil, poivre blanc, clou de girofle ; extraits de thym et CELERI , antioxydant : extraits de romarin. Peut contenir : GLUTEN,OEUFS,CELERI.

84%

35%

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