Why is MAGGI Bouillon KUB Chicken broth reduced salt classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra‑processed because the bouillon is made by dehydrating a blend of refined ingredients such as iodized salt, sugar, potato starch, shea butter, chicken fat, flavorings and several extracts, and then pressing the mixture into cubes; the only listed additive is E392 (rosemary extract) used as an antioxidant, together with a flavoring blend labeled as “ble” and a small amount of amino‑plant extract.

How does the salt content in this bouillon cube affect a hypertensive or sodium‑restricted diet?

The cube contains 0.66 g of salt per 100 g, about 25 % less than standard MAGGI bouillon cubes, but because a single cube is typically used to season an entire pot of soup, it can still contribute a notable amount of sodium, so people managing hypertension should use it sparingly and account for the total salt in the finished dish.

Is the gluten in MAGGI Bouillon KUB Chicken broth a concern for people with celiac disease?

Yes; the ingredient list includes wheat‑derived components that trigger the gluten allergen label, so individuals with celiac disease or gluten sensitivity should avoid this product or choose a certified gluten‑free alternative.

Maggi, Nestlé • 120 g

MAGGI Bouillon KUB Volaille Réduit en sel de -25% 120g

Condiments

Product Insights

MAGGI Bouillon KUB Chicken broth reduced salt is a dehydrated poultry bouillon cube designed for quick flavoring of soups, sauces, and dishes. Classified in the Condiments & seasonings PNNS group, it carries a Nutri‑Score of C, falls into the ultra‑processed NOVA 4 category, and offers low sugar (0.5 g/100 g) and low fat while providing 0.66 g of salt per 100 g. The 25 % salt reduction and inclusion of natural rosemary antioxidant are positives, but the cube also contains added flavorings, chicken fat, shea butter, and may trigger gluten, celery, egg, or milk sensitivities, reflecting both its convenience and its processed nature.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal5 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates0.8 g

Sugars0.5 g

Comparative Analysis

Compared with the average processed food, which contains about 33 g of sugar, 7 g of fat and 5.4 g of salt per 100 g, this bouillon cube provides only 0.5 g of sugar, negligible fat and 0.66 g of salt, making it a low‑calorie, low‑sugar seasoning option.

Ingredients

iodized salt, sugar, potato starch, mineral salt (potassium), shea butter, flavors (ble), salt, poultry 3%: chicken fat*, chicken extract* 0,8%, amino plant extract (ble), turmeric, carrot, parsley, celeri root and garlic extract, antioxidant: rosemary extracts, *fat and free-to-air chicken extract, may contain: eggs, milk,

84%

35%

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