
Product Insights
MAGGI Bouillon KUB Beef is a French-made dried beef broth cube that belongs to the PNNS group "Condiments and seasonings". It carries a Nutri-Score of C and falls into the ultra-processed NOVA 4 category, offering low sugar and a modest protein contribution from beef but a relatively high salt level (0.89 g per 100 g) and includes additives such as plain caramel (E150a) and rosemary extract (E392). While it provides a convenient savory base for cooking, consumers should be aware of its salt content, presence of allergens (gluten, celery) and that it is not suitable for vegan or low-salt diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical food averages, this bouillon cube contains dramatically less sugar (0.5 g vs 35.46 g) and salt (0.89 g vs 1.78 g) per 100 g, but also provides minimal protein (0.5 g vs 7.63 g) and negligible fat.
Ingredients
salt, sugar, beef 12,3% (beef fat, beef 2,4%), starch, flavors, salt, yeast extract, color: plain caramel, onion, parsley, white pepper, cloves, antioxidant: rosemary extracts, celeri and thyme extracts, may contain: eggs, milk, gluten,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about MAGGI Bouillon KUB Bœuf.








