Why is BOUILLON KUB LEGUMES - 25% DE SEL classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra‑processed because it is made from refined, industrially altered ingredients such as iodised salt, isolated potato starch, shea butter, concentrated vegetable extracts, and added flavourings and yeast extract; these processed components place the product in NOVA 4 even though it has no numbered food additives.

How does the salt content in BOUILLON KUB LEGUMES - 25% DE SEL impact a hypertensive or low‑sodium diet?

The bouillon contains 0.67 g of salt per 100 g, which translates to roughly 0.8 g of salt when a typical 120 g cube is reconstituted into broth, so it contributes a moderate amount to daily sodium intake and should be used sparingly by people managing hypertension or following a low‑sodium regimen.

Based on its ingredient list, can this bouillon be considered vegan, gluten‑free, or suitable for other common dietary restrictions?

All primary ingredients are plant‑derived, making the product vegan, but the label notes possible traces of gluten, eggs and milk and it contains celery, a known allergen, so it cannot be guaranteed gluten‑free and may not be suitable for those with celery, egg or milk sensitivities.

Maggi • 120 g

MAGGI Bouillon KUB Légumes Réduit en sel de -25% 120g

Plant Based Foods And Beverages

Product Insights

BOUILLON KUB LEGUMES - 25% DE SEL is a vegetable broth bouillon cube packaged in a 120 g cardboard box, marketed as a low‑salt, 100 % plant‑based seasoning. Classified in the condiments (seasoning) group of the French PNNS, it carries a Nutri‑Score of C and falls into the ultra‑processed NOVA 4 category because of refined salt, added flavorings and yeast extract. It is low in sugar and fat, but its moderate salt level (0.67 g per 100 g) and the presence of celery (an allergen) plus possible traces of gluten, eggs and milk limit its suitability for some dietary needs.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal6 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates0.8 g

Sugars0.5 g

Comparative Analysis

Compared with the average packaged food (10.95 g sugar, 15.32 g fat, 1.04 g salt per 100 g), this bouillon provides only 0.5 g of sugar and virtually no fat, while its salt content of 0.67 g remains moderate but still close to the average level.

Ingredients

Sel, sucre, fécule, beurre de karité, légumes 7,0% (oignon 5,6%, carotte 1,2%, tomate), sel minéral (chlorure de potassium), arômes, extrait de carotte, huile de tournesol, graine de CÉLERI, curcuma, coriandre, muscade, persil, extrait de levure. Peut contenir : ŒUFS, GLUTEN, LAIT.

84%

35%

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Frequently Asked Questions

Everything you need to know about MAGGI Bouillon KUB Légumes Réduit en sel de -25% 120g.

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Maggi • 120 g

MAGGI Bouillon KUB Légumes Réduit en sel de -25% 120g

Plant Based Foods And Beverages

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal6 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates0.8 g

Sugars0.5 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.