
Product Insights
Ketchup 5 Ingredients is a plant-based condiment classified under the Fat and sauces and Dressings and sauces groups. It carries a Nutri-Score of C and is placed in NOVA group 3, offering very low fat (0.5 g) and saturated fat (0.1 g) per 100 g but high sugar (14 g) and moderate salt (0.88 g), with 1.5 g of protein and 0.7 g of fiber. The product is vegan, contains no preservatives or sweeteners and claims reduced sugar and salt, yet its high sugar level and processed status limit its health appeal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average condiments, this ketchup provides far less fat (0.5 g vs 12.05 g), saturated fat (0.1 g vs 2.15 g), salt (0.88 g vs 5.14 g) and calories (74 kcal vs 183 kcal), but its sugar content is higher (14 g vs 10.94 g).
Ingredients
tomatoes (78,1%), alcohol vinegar (11%), sugar (10%), salt (0,8%), spice extract (0,1%)
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Frequently Asked Questions
Everything you need to know about Ketchup 5 Ingrédients.











