Why is Nutella Hazelnut Spread classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is made from refined sugar, palm oil, cocoa, hazelnuts and milk powder, all of which undergo extensive industrial processing; it also includes emulsifiers, stabilisers and flavor enhancers that are not listed as separate additives in the data but are typical of ultra‑processed spreads, placing it in the NOVA 4 category.

How does the sugar and saturated‑fat content in Nutella affect a diabetic or hypertensive diet?

With 56.3 g of sugar per 100 g, Nutella can cause rapid blood‑glucose spikes, making it unsuitable for diabetic meal plans, while its 10.6 g of saturated fat contributes to higher LDL cholesterol, which can aggravate hypertension and cardiovascular risk.

Is Nutella suitable for vegan, keto, halal or gluten‑free diets?

Nutella is not vegan because it contains milk powder, it is not keto-friendly due to its very high sugar and carbohydrate content, it is gluten‑free, and its halal status depends on the source of the milk and any added emulsifiers, which are not specified in the label.

Ferrero, Nutella • 3000 g

NUTELLA HAZELNUT SPREAD PAIL

Sugary Snacks

Product Insights

Nutella Hazelnut Spread in a 3 kg plastic pot is a sweet hazelnut-cocoa spread produced by Ferrero in Italy and sold at Tesco. It belongs to the sugary-snacks group, carries a Nutri-Score of E and is classified as ultra-processed (NOVA 4); per 100 g it provides 539 kcal, 30.9 g of fat (10.6 g saturated), 56.3 g of sugars and 6.3 g of protein, and it contains milk, nuts and soy allergens. While it is gluten-free and offers a convenient ready-to-use spread, its high sugar and saturated-fat levels make it unsuitable for low-sugar, low-fat or diabetic diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal539 kcal

Fat30.9 g

Saturated Fat10.6 g

Carbohydrates57.5 g

Sugars56.3 g

Comparative Analysis

Compared with the average breakfast spread, Nutella contains about 56 g of sugar (vs 53.44 g), 30.9 g of fat (vs 10.52 g) and 0.11 g of salt (vs 0.36 g) per 100 g, delivering far more calories and saturated fat than typical products.

Ingredients

Ferrero S.p.A P.le P. Ferrero 1 - 12051 Alba (CN) Italia, stabilimento Alba Non conservare in frigorifero - Tenere lontano da fonti di calore/ Da consumarsi preferibilmente entrO il: vedi parte bassa dell'eichera Distribué en France par Ferrero France Commerciale - CS 90058 - 76136 Mont Saint Aignan Cedex Distibué en Belgique par/ Verdeeld in België door Ferrero S.A./N.V. - Chaussée de la Hulpe / Terhulpsesteenweg, 187 - 1170 Bruxelles/Brusel Gedistribueerd in Nederland door Ferrero B.V. - Westbroek 58 - 4822 ZW Breda A conserver au sec et à l'abri de la chaleur - Ne pas mettre au froid/Droog en uit de warmte bewaren A consommer de préférence avant le : voir l'étiquette ci-dessous/Ten minste houdbaar tot: zie het onderstaande label. Ferrero 60624 Frankfurt am Main. FERRERO Osterreich, Sterzinger Str. 1, 6020 Innsbruck. / Ferrero (Schweiz) AG, 6300 Zug. Hergestellt in ltalien. Optimale Aufbewahrung zwischen 18°C und 24°C./ Mindestens haltbar bis: siehe Etikett unten FERRERO INTERNATIONAL S.A. GREECE MON. ENE: APTEMIAO1 3 T.K.15125, MAPOYEI, THA.2122223784, EMADA. ΔΙΑΝΟΜΕΙΣ ΓΙΑ ΤΗΝ ΚΥΠΡΟ: ΚΥΠΡΟΦΑΡM ΛΤΔ ΤΗΛ.22434699 ΛΕΥΚΩΣΙΑ Conservar en lugar fresco y seco / Conservar em lugar fresco e seco

84%

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