Ferrero • 700 g
Нутела
Product Insights
Nutella is a sweet hazelnut‑chocolate spread classified under the PNNS group "Sugary snacks". It carries a Nutri‑Score of E and belongs to the ultra‑processed NOVA 4 category, reflecting its high content of added sugar (56.3 g), fat (30.9 g) and saturated fat (10.6 g) per 100 g, while protein is modest at 6.3 g and salt is low at 0.11 g. The product is free of gluten but contains milk, soy and nuts as allergens and uses palm oil, lecithins and vanillin as additives, which may be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast spread, Nutella contains slightly more sugar (56.3 g vs 53.44 g), roughly three times the fat (30.9 g vs 10.52 g) and higher saturated fat (10.6 g vs 6.99 g), while its salt level is lower than the typical 0.36 g.
Ingredients
sugar, palm oil, noisettes 13%, milk skimmed powder 8,7%, lean cocoa 7,4%, emulsifiers: lecithins (soja), vanillin
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Frequently Asked Questions
Everything you need to know about Нутела.
