
Product Insights
La Pasticcera is a 600 g mixed‑berry jam produced by Zuegg, classified as a plant‑based sweet spread belonging to the Sugary snacks category. It carries a Nutri‑Score of D and is placed in NOVA group 4, reflecting its high sugar content (52 g per 100 g) and low fat, while providing modest fiber (2.7 g) and protein (0.5 g). The jam contains added glucose‑fructose syrup, sugar, fruit pectin and citric acid, giving it a sweet taste but also contributing to its high added‑sugars estimate of about 30 g per 100 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average jam in its category, La Pasticcera contains slightly less sugar (52 g vs 53.44 g), markedly lower fat and salt, and offers a bit more fiber, while its protein content is considerably lower.
Ingredients
Frutta (ribes, fragole, lamponi,), sciroppo di glucosio-fruttosio, zucchero, gelificante: pectina di frutta, acidificante: acido citrico.
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Frequently Asked Questions
Everything you need to know about La Pasticcera.











