Zuegg • 700 g
La pasticcera frutti di bosco
Product Insights
La pasticcera frutti di bosco is a 700 g glass jar of mixed‑berry jam produced by Zuegg in Italy, containing fruit (currants, strawberries, raspberries), glucose‑fructose syrup, sugar, fruit pectin and citric acid. The spread belongs to the sugary snacks category, carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), reflecting its high sugar content of 52 g per 100 g and low salt and fat levels. Its Eco‑Score is A, indicating a low environmental impact thanks to 100 % Italian sourcing and recyclable glass packaging, while the high added‑sugar level and lack of protein make it unsuitable as a nutrient‑dense food.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average jam in its category, this jam has considerably less fat, saturated fat, salt and energy, slightly lower sugar and carbohydrate levels, but also lower protein and higher fiber.
Ingredients
Frutta (ribes, fragole, lamponi), sciroppo di glucosio-fruttosio, zucchero, gelificante: pectina di frutta, acidificante: acido citrico.
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Frequently Asked Questions
Everything you need to know about La pasticcera frutti di bosco.
