100% da frutta albicocche

This 250 g glass jar contains apricot jam made with 60 % apricots, grape sugar and fruit pectin, and it is certified gluten‑free, vegan and vegetarian. Nutritionally, it provides 160 kcal per 100 g, is low in fat, saturated fat and salt, but contains 37 g of sugars, resulting in a Nutri‑Score of D and an ultra‑processed classification (NOVA 4). While it offers a small amount of fiber (1.7 g per 100 g) and no added fats, the high sugar level and absence of protein make it a treat rather than a nutrient‑dense option.